I am so freakin' glad that Oinkster is relatively far from me. I grew up loving pastrami sandwiches because of my father. It seems more often than not, my father would come home from work at about 3:30 and bring me home something; a box of paper to draw, new crayons, a clip for my hair.
or a pastrami sandwich.
and we don't fuck around with eating pastrami sandwiches. we straight up want pastrami, mustard, sometimes grilled onions in a toasted french roll.
don't give me that shit in them square pieces of white bread untoasted. boo.
i like em just like how Oinkster has them... except they put Guyere cheese which i have learned to accepted as being beyond okay; it's yummy. and i'm also ecstatic to know that the place is owned by chef andre guerrero who is pinoy and also own's Marche in LA. very inspiring to know about that!
and those fries... crispy. not too greasy. with the chipotle ketchup and garlic aoili dip. yummmmm...
I had a chance to share that with my godson and my niece. it seems like time is going so damn fast and their growth is indicative of that.
if you are a hustler, be productive. do more with less. maximum result with minimum effort.
but always also try to pin down time for the moments that matter.
