i attempted to make chicken katsu

but i realized that i was supposed to use panko and not regular bread crumbs

i didn't know there was a difference

so now i made some dope ass chicken strips

here's the recipe for you:

Chicken thighs, deboned & flattened
Flour
Eggs, beaten (depends how much chicken)
Panko (Japanese bread crumbs)
Oil, for frying
Kikkoman Tonkatsu sauce

Heat oil in pan till hot. Coat chicken with flour, dip in egg batter, roll in panko, fry in oil till golden brown. Drain on paper towels. Slice and dip in katsu sauce.